How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs frozen hash brown potatoes (thawed), ½ cup butter or ½ cup margarine, melted, 1 (16 ounce) container sour cream, 6 ounces shredded cheddar cheese, and more.

Is Hash Browns Potato Casserole suitable as breakfast?

Yes, Hash Browns Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Potato Casserole Recipe

Name: Hash Browns Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash brown potatoes (thawed); ½ cup butter or ½ cup margarine, melted; 1 (16 ounce) container sour cream; 6 ounces shredded cheddar cheese; 1 (10 1/2 ounce) can condensed cream of mushroom soup; ½ cup onion, chopped; 2 cups crushed corn flakes; 2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted; salt and pepper

Start your day right with this Hash Browns Potato Casserole recipe. Made with potatoes, butter, sour cream and cheddar cheese. Easy step-by-step instruc…

This Hash Browns Potato Casserole relies on simple, everyday ingredients such as shredded cheddar cheese, onion, chopped, crushed corn flakes and salt and pepper. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lbs frozen hash brown potatoes (thawed)
½ cup butter or ½ cup margarine, melted
1 (16 ounce) container sour cream
6 ounces shredded cheddar cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
½ cup onion, chopped
2 cups crushed corn flakes
2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted
salt and pepper

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Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Breakfast

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