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1
First the marinade.
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2
Mix in a large baggie the bloody mary mix, vodka, a little salt and pepper 1/2 teaspoon each and the oregano.
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3
Add steak and mix well.
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4
For individual steaks, skirt and flank steak marinade 1 hr to up to 4 hours.
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5
For a large london broil at least 4-8 hours.
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6
Next make the blue cheese dip and set in the refrigerator.
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7
I do nothing more than mix the sour cream and gorgonzola with a little salt and pepper .... go light on the salt.
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8
Start the Grill either outside or inside grill or you can cook them in a cast iron skillet.
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9
Whatever you are most comfortable with.
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10
I like to cook mine on the grill on medium high.
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11
Understand that cooking time will vary according to the cut of meat you are using.
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12
Cook until your desired consistency, remove, cover and let set for 5-10 minutes.
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13
While the steak rests make the potatoes.
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14
Add the potatoes to a microwavable bowl, add a couple of tablespoons of water, cover with saran wrap and cook 5 minutes.
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15
Check for donesness.
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16
They may need another minute or so.
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17
Once soft, mash lightly with a fork, add the chicken broth, the pesto, and then some pepper and salt if necessary.
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18
Garnish with grated parmesan if you like.
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19
With the potatoes and steak done, make your onion.
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20
In a small saute pan, melt the butter and olive oil to medium high.
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21
Dust the rings lightly in some flour and fry for just a minute or two and then drain on a paper towel.
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22
Serve the potatoes on the plate and slightly top with with the steak and blue cheese sauce.
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23
Top the steak with the fried onion and !
