How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pumpkin Soup?

You need 14 ingredients. The key ingredients include: 5 cups pumpkin puree, 2 cups vegetable broth, 2 cups heavy cream, 1/2 teaspoon garlic powder, and more.

Is Savory Pumpkin Soup suitable as soups & stews?

Yes, Savory Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pumpkin Soup Recipe

Name: Savory Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups pumpkin puree; 2 cups vegetable broth; 2 cups heavy cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 ounces dry pasta; 1/2 teaspoon pumpkin pie spice; 1/2 cup fresh parsley, minced; 1/4 cup cilantro, minced; 1/4 cup butter, softened; 1/2 cup plain yogurt; 1/2 cup sour cream, for topping; 1/4 cup shredded mozzarella cheese; 1/4 cup toasted almonds

Warm up with this hearty Savory Pumpkin Soup recipe. Made with pumpkin puree, vegetable broth, heavy cream and garlic. Easy step-by-step instructions in…

This Savory Pumpkin Soup relies on simple, everyday ingredients such as pumpkin puree, vegetable broth, heavy cream and garlic powder. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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