Savory Pumpkin Soup Recipe

Name: Savory Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups pumpkin puree; 2 cups vegetable broth; 2 cups heavy cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 ounces dry pasta; 1/2 teaspoon pumpkin pie spice; 1/2 cup fresh parsley, minced; 1/4 cup cilantro, minced; 1/4 cup butter, softened; 1/2 cup plain yogurt; 1/2 cup sour cream, for topping; 1/4 cup shredded mozzarella cheese; 1/4 cup toasted almonds

Servings: persons

5 cups pumpkin puree
2 cups vegetable broth
2 cups heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 ounces dry pasta
1/2 teaspoon pumpkin pie spice
1/2 cup fresh parsley, minced
1/4 cup cilantro, minced
1/4 cup butter, softened
1/2 cup plain yogurt
1/2 cup sour cream, for topping
1/4 cup shredded mozzarella cheese
1/4 cup toasted almonds

1
In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder.
2
Bring to a boil.
3
Stir in the pasta.
4
Cook 12 minutes, or until pasta is tender but firm.
5
Reduce heat to simmer.
6
Stir in pumpkin pie spice, parsley and cilantro.
7
Slowly stir butter, plain yogurt and sour cream into the mixture, making sure they do not curdle.
8
Stir in the cheese, allowing it to melt.
9
Serve topped with nuts.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups pumpkin puree, 2 cups vegetable broth, 2 cups heavy cream, 1/2 teaspoon garlic powder, and more.

Yes, Savory Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pumpkin Soup

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