Foot Stomping Chicken Chili Recipe

Name: Foot Stomping Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 ½ cups chopped onions; 3 cloves garlic, mashed; 2 teaspoons ground cumin; 1 tablespoon chili powder; 1 teaspoon dried oregano; 2 envelopes lipton golden onion soup mix; 2 tablespoons masa harina; 2 cups water; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can beer; 3 cups diced or shredded cooked chicken; 1 (16 ounce) can pinto beans, rinsed and drained; shredded cheddar cheese; sour cream; chopped fresh cilantro; tortilla chips

Servings: persons

¼ cup vegetable oil
1 ½ cups chopped onions
3 cloves garlic, mashed
2 teaspoons ground cumin
1 tablespoon chili powder
1 teaspoon dried oregano
2 envelopes lipton golden onion soup mix
2 tablespoons masa harina
2 cups water
1 (15 ounce) can tomato sauce
1 (12 ounce) can beer
3 cups diced or shredded cooked chicken
1 (16 ounce) can pinto beans, rinsed and drained
shredded cheddar cheese
sour cream
chopped fresh cilantro
tortilla chips

1
In a large pot, heat the oil over medium heat; add in the next 7 ingredients.
2
Cook and stir constantly (make sure the spices don't burn) for 4 minutes.
3
Add in the water, tomato sauce, and beer; bring to a boil.
4
Lower the heat to medium-low; add in the chicken and beans.
5
Cook uncovered, for 45 minutes to 1 hour, or until the chili is thick.
6
To serve: place tortilla chips into individual serving bowls and ladle chili on top OR ladle chili into individual serving bowls and serve tortilla chips on the side; top with shredded cheese, sour cream, and chopped cilantro if desired.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 ½ cups chopped onions, 3 cloves garlic, mashed, 2 teaspoons ground cumin, and more.

Yes, Foot Stomping Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foot Stomping Chicken Chili

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