How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foot Stomping Chicken Chili?

You need 17 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 ½ cups chopped onions, 3 cloves garlic, mashed, 2 teaspoons ground cumin, and more.

Is Foot Stomping Chicken Chili suitable as soups & stews?

Yes, Foot Stomping Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Foot Stomping Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foot Stomping Chicken Chili Recipe

Name: Foot Stomping Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 ½ cups chopped onions; 3 cloves garlic, mashed; 2 teaspoons ground cumin; 1 tablespoon chili powder; 1 teaspoon dried oregano; 2 envelopes lipton golden onion soup mix; 2 tablespoons masa harina; 2 cups water; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can beer; 3 cups diced or shredded cooked chicken; 1 (16 ounce) can pinto beans, rinsed and drained; shredded cheddar cheese; sour cream; chopped fresh cilantro; tortilla chips

Warm up with this hearty Foot Stomping Chicken Chili recipe. Made with vegetable oil, onions, garlic and ground cumin. Easy step-by-step instructions in…

This Foot Stomping Chicken Chili relies on simple, everyday ingredients such as vegetable oil, chopped onions, garlic, mashed and ground cumin. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Foot Stomping Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions