Foolproof Chuck Steak With Smoky Chimichurri Recipe

Name: Foolproof Chuck Steak With Smoky Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. thick); 1 to 2 tablespoons kosher salt; 2 teaspoons black pepper; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 2 cups fresh flat-leaf parsley leaves; 1 1/2 cups fresh cilantro leaves; 3 garlic cloves, smashed; 1 shallot, quartered; 1 chipotle chile in adobo (from 1 can); 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon lime zest plus 2 tablespoons fresh juice (from 2 limes); 2 teaspoons kosher salt; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika

Servings: persons

1 to 1 1/2 pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. thick)
1 to 2 tablespoons kosher salt
2 teaspoons black pepper
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
2 cups fresh flat-leaf parsley leaves
1 1/2 cups fresh cilantro leaves
3 garlic cloves, smashed
1 shallot, quartered
1 chipotle chile in adobo (from 1 can)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon lime zest plus 2 tablespoons fresh juice (from 2 limes)
2 teaspoons kosher salt
1 teaspoon dried oregano
1/2 teaspoon smoked paprika

1
Prepare the Steak: Sprinkle steak all over with salt and pepper. Set a baking rack on a baking sheet wrapped in aluminum foil; place steak on rack. Let stand, uncovered, for 1 hour or up to overnight in the refrigerator.
2
Preheat oven to 200u00b0F. Place baking sheet with steak on rack in preheated oven. Bake until a thermometer inserted in thickest portion registers 105u00b0F to 110u00b0F for a medium-rare or 115u00b0F to 120u00b0F for medium-well, 30 to 40 minutes, or to desired degree of doneness.
3
Prepare the Smoky Chimichurri: Process parsley, cilantro, garlic, shallot, and chipotle chile in a food processor until roughly chopped, 8 to 10 pulses. Add olive oil, vinegar, lime zest and juice, salt, oregano, and paprika; process until emulsified, about 1 minute. Serve sliced steak with chimichurri.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 to 1 1/2 pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. thick), 1 to 2 tablespoons kosher salt, 2 teaspoons black pepper, 1 tablespoon unsalted butter, and more.

Yes, Foolproof Chuck Steak With Smoky Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Foolproof Chuck Steak With Smoky Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions