Foolproof Chuck Steak With Smoky Chimichurri Recipe

Name: Foolproof Chuck Steak With Smoky Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. thick); 1 to 2 tablespoons kosher salt; 2 teaspoons black pepper; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 2 cups fresh flat-leaf parsley leaves; 1 1/2 cups fresh cilantro leaves; 3 garlic cloves, smashed; 1 shallot, quartered; 1 chipotle chile in adobo (from 1 can); 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon lime zest plus 2 tablespoons fresh juice (from 2 limes); 2 teaspoons kosher salt; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika

Servings: persons

1 to 1 1/2 pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. thick)
1 to 2 tablespoons kosher salt
2 teaspoons black pepper
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
2 cups fresh flat-leaf parsley leaves
1 1/2 cups fresh cilantro leaves
3 garlic cloves, smashed
1 shallot, quartered
1 chipotle chile in adobo (from 1 can)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon lime zest plus 2 tablespoons fresh juice (from 2 limes)
2 teaspoons kosher salt
1 teaspoon dried oregano
1/2 teaspoon smoked paprika

1
Prepare the Steak: Sprinkle steak all over with salt and pepper. Set a baking rack on a baking sheet wrapped in aluminum foil; place steak on rack. Let stand, uncovered, for 1 hour or up to overnight in the refrigerator.
2
Preheat oven to 200u00b0F. Place baking sheet with steak on rack in preheated oven. Bake until a thermometer inserted in thickest portion registers 105u00b0F to 110u00b0F for a medium-rare or 115u00b0F to 120u00b0F for medium-well, 30 to 40 minutes, or to desired degree of doneness.
3
Prepare the Smoky Chimichurri: Process parsley, cilantro, garlic, shallot, and chipotle chile in a food processor until roughly chopped, 8 to 10 pulses. Add olive oil, vinegar, lime zest and juice, salt, oregano, and paprika; process until emulsified, about 1 minute. Serve sliced steak with chimichurri.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 to 1 1/2 pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. thick), 1 to 2 tablespoons kosher salt, 2 teaspoons black pepper, 1 tablespoon unsalted butter, and more.

Yes, Foolproof Chuck Steak With Smoky Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foolproof Chuck Steak With Smoky Chimichurri

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