Dinner for Dad – a delicious recipe with Canola oil spray, browns, salt, frozen pearl onions, tenderloin, steak sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with canola oil.
3
Shake the hash browns into the pot to distribute evenly and season lightly with salt.
4
Scatter the onions over the potatoes; then add the steak.
5
Spread steak sauce on the meat and scatter in the mushrooms.
6
Distribute the carrots in a layer and then fill the pot with green beans.
7
Tuck the rosemary sprigs into crevices.
8
Cover and bake for about 30 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
9
Serve immediately.
10
Calories: 500
11
Protein: 37g
12
Carbohydrates: 42g
13
Fat: 19g
14
Cholesterol: 102mg
15
Sodium: 365mg
16
Fiber: 11g
279
kcal
Calories
6
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Canola oil spray, 10 to 12 ounces frozen hash browns (not the patties), Sea salt, 2 cups frozen pearl onions, and more.
Yes, Dinner for Dad falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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