Mexican Meatballs Recipe

Name: Mexican Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long-grain white rice; 1 large egg; 1 tbsp. paprika; 1 1/2 tsp. ground cumin; 1 tsp. dry oregano; kosher salt; Pepper; 1 clove garlic; 1/2 c. chopped fresh cilantro; 1/4 c. crushed tortilla chips; 1 lb. ground pork; 2 c. marinara sauce; 1 tbsp. chopped chipotle in adobo; 2 tsp. adobo sauce; 1/4 tsp. ground cinnamon

Servings: persons

1 c. long-grain white rice
1 large egg
1 tbsp. paprika
1 1/2 tsp. ground cumin
1 tsp. dry oregano
kosher salt
Pepper
1 clove garlic
1/2 c. chopped fresh cilantro
1/4 c. crushed tortilla chips
1 lb. ground pork
2 c. marinara sauce
1 tbsp. chopped chipotle in adobo
2 tsp. adobo sauce
1/4 tsp. ground cinnamon

1
Heat broiler.
2
Line a rimmed baking sheet with nonstick foil.
3
Cook the rice according to package directions.
4
Meanwhile, in a large bowl, whisk together the egg, paprika, oregano, cumin, 2 tablespoons water, and 1/2 teaspoon each salt and pepper.
5
Stir in the garlic, cilantro, and then the crushed tortilla chips.
6
Add the pork and mix to combine.
7
Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on the prepared baking sheet.
8
Broil until cooked through, 6 to 8 minutes.
9
Place the marinara sauce in a large skillet.
10
Stir in the chipotles and adobo and cinnamon and bring to a simmer.
11
Add the meatballs and toss to coat.
12
Serve over the rice and top with cilantro and sour cream, if desired.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. long-grain white rice, 1 large egg, 1 tbsp. paprika, 1 1/2 tsp. ground cumin, and more.

Yes, Mexican Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatballs

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