How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Meatball Bake?

You need 6 ingredients. The key ingredients include: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, 1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup, 1/4 cup milk, 1 pkg. (320 g) frozen fully cooked meatballs, and more.

Is Layered Meatball Bake suitable as meat & poultry?

Yes, Layered Meatball Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Meatball Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Meatball Bake Recipe

Name: Layered Meatball Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup; 1/4 cup milk; 1 pkg. (320 g) frozen fully cooked meatballs; 2 cups frozen peas; 1 cup shredded Cracker Barrel Light Cheddar Cheese

Layered Meatball Bake – a delicious recipe with Lower, condensed cream, milk, meatballs, frozen peas, shredded Cracker Barrel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup
1/4 cup milk
1 pkg. (320 g) frozen fully cooked meatballs
2 cups frozen peas
1 cup shredded Cracker Barrel Light Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Layered Meatball Bake

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