Foolproof Chicken And Dumplings Recipe

Name: Foolproof Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 stalks celery, chopped finely; 1 small onion, chopped finely; 2 tablespoons butter; 6 cups water; 4 tablespoons chicken base; 8 ounces biscuits; 12 ounces cream of chicken soup; 1 teaspoon poultry seasoning; salt and pepper

Servings: persons

1 whole chicken
3 stalks celery, chopped finely
1 small onion, chopped finely
2 tablespoons butter
6 cups water
4 tablespoons chicken base
8 ounces biscuits
12 ounces cream of chicken soup
1 teaspoon poultry seasoning
salt and pepper

1
Shred rotisserie chicken into bite-sized pieces using 2 forks.
2
Melt butter in a stock pot on medium heat and add celery and onion.
3
Cook until vegetables are translucent.
4
Add water and chicken base and bring to boil.
5
Blend in cream of chicken soup, and then add salt, pepper, poultry seasoning and chicken.
6
Cover and simmer 30 minutes.
7
Bring to boil and add WHOLE biscuits (do not tear).
8
Cover and cook 10 minutes. (Do not remove lid during this cooking time.).
9
Reduce heat, remove lid and cut biscuits into bite-sized pieces using a serving spoon.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 3 stalks celery, chopped finely, 1 small onion, chopped finely, 2 tablespoons butter, and more.

Yes, Foolproof Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foolproof Chicken And Dumplings

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