Foolproof Cheese Souffle

1. 1

   Combine in top of double boiler the Minute tapioca, milk and salt over boiling water and bring to a scalding point (3 to 5 minutes).

2. 2

   Cook 5 minutes more, stirring constantly.

3. 3

   Add grated cheese and stir until melted.

4. 4

   Remove from heat and boiling water. Cool slightly.

5. 5

   Add egg yolks and mix well.

6. 6

   Fold in beaten egg whites.

7. 7

   Turn into greased casserole dish, placed in pan of hot water.

8. 8

   Bake in a 350u00b0 oven for 50 minutes or until firm.

* Per serving · 4 servings · Values may vary.

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