Stir-And-Roll Biscuits

1. 1

   Preheat oven to 475u00b0. Sift together first 3 ingredients. Stir in milk and oil, using a fork until dough leaves the sides of the bowl and forms a ball.

2. 2

   Turn dough out onto lightly floured wax paper; knead 8 to 10 times. Roll or pat dough into a 1/2-inch-thick rectangle (about 8 x 6 1/2 inches). Cut with a 2-inch round cutter, rerolling scraps as needed. Place 3/4-inch apart on a lightly greased jelly-roll pan.

3. 3

   Bake at 475u00b0 for 10 to 12 minutes or until lightly browned.

4. 4

   Note: We tested with White Lily All-Purpose Soft Wheat Flour.

* Per serving · 4 servings · Values may vary.

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