Savory Blue Cheesecakes Recipe

Name: Savory Blue Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 paper baking cups; Vegetable cooking spray; 2 (8-oz.) packages cream cheese, softened; 1/2 cup sour cream; 1 (4-oz.) package crumbled blue cheese; 1 tablespoon all-purpose flour; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried marjoram; 1/4 teaspoon granulated garlic; 2 large eggs

Servings: persons

12 paper baking cups
Vegetable cooking spray
2 (8-oz.) packages cream cheese, softened
1/2 cup sour cream
1 (4-oz.) package crumbled blue cheese
1 tablespoon all-purpose flour
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried marjoram
1/4 teaspoon granulated garlic
2 large eggs

1
Preheat oven to 325u00b0. Place 12 paper baking cups in a muffin pan, and coat with cooking spray.
2
Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture into prepared baking cups, filling completely full.
3
Bake at 325u00b0 for 40 minutes or until set. Let cool in pan on a wire rack 15 minutes. Remove from pan to wire rack, and let cool completely (about 15 minutes). Cover and chill 4 hours. Freeze 15 to 30 minutes or until cheesecakes can be easily removed from baking cups. Remove and discard baking cups.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 paper baking cups, Vegetable cooking spray, 2 (8-oz.) packages cream cheese, softened, 1/2 cup sour cream, and more.

Yes, Savory Blue Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Blue Cheesecakes

How did you like this recipe?

Frequently Asked Questions