Sweet Potato Pie With Spiced Cream Topping Recipe

Name: Sweet Potato Pie With Spiced Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet potatoes; 1/3 cup fat-free milk; 1 (14-ounce) can fat-free sweetened condensed milk, divided; 3 tablespoons brown sugar; 2 tablespoons butter, melted; 3/4 teaspoon ground cinnamon, divided; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

Servings: persons

1 1/2 pounds sweet potatoes
1/3 cup fat-free milk
1 (14-ounce) can fat-free sweetened condensed milk, divided
3 tablespoons brown sugar
2 tablespoons butter, melted
3/4 teaspoon ground cinnamon, divided
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

1
Preheat oven to 350u00b0.
2
Wrap potatoes in aluminum foil. Bake potatoes at 350u00b0 for 1 1/2 hours or until tender, and discard foil. Let stand 10 minutes; peel. Place flesh in a large bowl; discard skins. Mash flesh with fork. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. Stir in eggs.
3
Fit dough into a 9 1/2-inch pie plate coated with cooking spray. Press dough against bottom and sides of pan. Fold edges under, and flute. Spoon sweet potato mixture into prepared crust. Bake at 350u00b0 for 45 minutes or until set.
4
Place the remaining 1/4 teaspoon cinnamon and cream cheese in a medium bowl. Beat with an electric mixer until combined. Add 1/2 cup plus 2 tablespoons sweetened condensed milk to cheese mixture; reserve remaining milk for another use. Beat at medium speed until well blended. Carefully pour cream mixture evenly over pie. Let stand 10 minutes. Cut into wedges.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds sweet potatoes, 1/3 cup fat-free milk, 1 (14-ounce) can fat-free sweetened condensed milk, divided, 3 tablespoons brown sugar, and more.

Yes, Sweet Potato Pie With Spiced Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie With Spiced Cream Topping

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