Foolproof Candy

1. 1

   In a heavy saucepan, mix sugar, butter, marshmallows and milk. Place on low heat after mixture comes to a boil.

2. 2

   Cook for 5 minutes, stirring constantly.

3. 3

   Remove from heat; add morsels, nuts and vanilla.

4. 4

   Stir until morsels are completely melted.

5. 5

   Pour into a buttered dish.

6. 6

   When cool, cut into squares.

No additional tips available.