Apple, Mango And Banana Crumble

1. 1

   Preheat the oven to 375u00b0F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.

2. 2

   Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.

3. 3

   Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.

4. 4

   Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.

5. 5

   Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.