Meyer Lemon And Honey Panna Cotta Recipe

Name: Meyer Lemon And Honey Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panna Cotta; 2 teaspoons/ 10 ml gelatin powder or 4 sheets of 2 g soaked in cold water; 1 1/2 cups/ 375 ml milk; 1 1/2 cups/ 375 ml of 35-percent cream; 1/2 vanilla bean, seeds scraped and pod; meyer lemon zest, cut into thick strips; 1/2 cup/ 125 ml honey; meyer lemon wedge, for garnish; Meyer Lemon Caramel; 1 cup/ 250 ml powdered sugar; 2 tablespoons/ 30 ml butter; 1 meyer lemon, juice of; 3 tablespoons/ 45 ml 35-percent cream; Garnish; meyer lemon, Supreme of

Servings: persons

Panna Cotta
2 teaspoons/ 10 ml gelatin powder or 4 sheets of 2 g soaked in cold water
1 1/2 cups/ 375 ml milk
1 1/2 cups/ 375 ml of 35-percent cream
1/2 vanilla bean, seeds scraped and pod
meyer lemon zest, cut into thick strips
1/2 cup/ 125 ml honey
meyer lemon wedge, for garnish
Meyer Lemon Caramel
1 cup/ 250 ml powdered sugar
2 tablespoons/ 30 ml butter
1 meyer lemon, juice of
3 tablespoons/ 45 ml 35-percent cream
Garnish
meyer lemon, Supreme of

1
For the panna cotta:
2
Dissolve the gelatin powder in 1/4 cup/60 ml of cold water. Let it rest for 3 minutes.
3
Put the milk and cream in a saucepan. Add the vanilla seeds and pod, lemon zest and honey (keep the lemon juice for the caramel). Slowly bring to a boil. Add the gelatin and continue cooking until it's completely dissolved, about 2 minutes. Remove from heat and let zests infuse for 5 minutes.
4
Strain through a fine sieve and divide into 4 glasses. Put it in the refrigerator and let sit for at least 4 hours.
5
For the caramel:
6
Heat the powdered sugar in a saucepan on low heat until it melts and turns into a golden color, about 5 minutes. Add in butter, lemon juice, and cream. Turn off the heat, and let it sit for 2 minutes.
7
For serving:
8
Serve the panna cotta with the lemon caramel sauce and supreme of Meyer lemon to garnish.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Panna Cotta, 2 teaspoons/ 10 ml gelatin powder or 4 sheets of 2 g soaked in cold water, 1 1/2 cups/ 375 ml milk, 1 1/2 cups/ 375 ml of 35-percent cream, and more.

Yes, Meyer Lemon And Honey Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meyer Lemon And Honey Panna Cotta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions