Sfoof Semolina And Turmeric Cake Recipe

Name: Sfoof Semolina And Turmeric Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/2 cup fine semolina; 1 tablespoon anise seed, toasted and ground; 3/4 cup sugar; 1 tablespoon tahini; 1 teaspoon baking powder; 1 cup warm water or 1 cup milk; 5 tablespoons of cold butter or 5 tablespoons room temp extra virgin olive oil; 1 1/2 teaspoons turmeric; pine nuts (to garnish) or blanched almond (to garnish)

Servings: persons

2 1/4 cups flour
1/2 cup fine semolina
1 tablespoon anise seed, toasted and ground
3/4 cup sugar
1 tablespoon tahini
1 teaspoon baking powder
1 cup warm water or 1 cup milk
5 tablespoons of cold butter or 5 tablespoons room temp extra virgin olive oil
1 1/2 teaspoons turmeric
pine nuts (to garnish) or blanched almond (to garnish)

1
Preheat oven to 350u00b0F, grease a deep rectangular pan 81/4 x121/4 x2 inches deep with a tablespoon of tahini.
2
Mix the semolina, flour, baking powder, anise and turmeric in a bowl,.
3
Add the olive oil or butter in small pieces and with your hands mix well until all well combined ( I use a cheese shredder for the butter instead of cutting them in small bits).
4
In a separate bowl combine warm water or milk and sugar and stir until its dissolved.
5
Add the syrup to the flour mixture and beat with a hand beater for 5 minutes.
6
Pour into baking pan, sprinkle with sesame seeds, pine nuts or blanched almonds whichever you fancy!
7
Bake for about 35 minutes or until the cake has risen and is cooked inside. Test with a toothpick and if it comes out dry the cake is done. Remove from the oven and allow to cool, then cut into diamonds or squares and serve at room temperature This cake will keep for a week if its stored in a sealed container in a cool place.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1/2 cup fine semolina, 1 tablespoon anise seed, toasted and ground, 3/4 cup sugar, and more.

Yes, Sfoof Semolina And Turmeric Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sfoof Semolina And Turmeric Cake

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