How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fool The Meat Eaters" Chili?

You need 12 ingredients. The key ingredients include: 1 package yves ground round vegetarian ground beef, original flavour or 1 1/2 cups rehydrated textured vegetable protein, 2 cloves garlic, minced, 1 small onion, chopped, 1 1 habaneros or 1 chili pepper (optional), and more.

Is "Fool The Meat Eaters" Chili suitable as soups & stews?

Yes, "Fool The Meat Eaters" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Fool The Meat Eaters" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fool The Meat Eaters" Chili Recipe

Name: "Fool The Meat Eaters" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yves ground round vegetarian ground beef, original flavour or 1 1/2 cups rehydrated textured vegetable protein; 2 cloves garlic, minced; 1 small onion, chopped; 1 1 habaneros or 1 chili pepper (optional); 1/2 green pepper, chopped; 2 stalks celery, diced; 2 (19 ounce) cans kidney beans (red or white); 1 (28 ounce) can diced tomatoes; 1 -2 tablespoon chili powder, to taste; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/8 teaspoon red pepper flakes, to taste

Warm up with this hearty "Fool The Meat Eaters" Chili recipe. Made with ground beef, garlic, onion and chili pepper. Easy step-by-step instructions incl…

This "Fool The Meat Eaters" Chili relies on simple, everyday ingredients such as garlic, minced, small onion, chopped, green pepper, chopped and stalks celery, diced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Fool The Meat Eaters" Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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