Fool-Proof Stir Fry Recipe

Name: Fool-Proof Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Low Sodium Chicken Broth; 4 teaspoons Cornstarch; 6 Tablespoons Soy Sauce; 2 Tablespoons Hoisin Sauce; 4 teaspoons Packed Light Brown Sugar; 2 teaspoons Dry Sherry (optional); 4 Tablespoons Peanut Oil; 3 Tablespoons Green Onions, Sliced On The Bias; 2 cloves Minced Garlic; 2 teaspoons Minced Ginger Root; 1/2 teaspoons Red Pepper Flakes; 1 pound Boneless Chicken, Beef Or Pork Sliced Thinly Or Unshelled Shellfish; 3 cups Fresh Or Frozen Vegetables Sliced Thin

Servings: persons

1/2 cups Low Sodium Chicken Broth
4 teaspoons Cornstarch
6 Tablespoons Soy Sauce
2 Tablespoons Hoisin Sauce
4 teaspoons Packed Light Brown Sugar
2 teaspoons Dry Sherry (optional)
4 Tablespoons Peanut Oil
3 Tablespoons Green Onions, Sliced On The Bias
2 cloves Minced Garlic
2 teaspoons Minced Ginger Root
1/2 teaspoons Red Pepper Flakes
1 pound Boneless Chicken, Beef Or Pork Sliced Thinly Or Unshelled Shellfish
3 cups Fresh Or Frozen Vegetables Sliced Thin

1
In a bowl, whisk together the chicken broth, cornstarch, soy, hoisin, sugar and sherry.
2
Whisk until blended, then set aside.
3
Heat a wok over high heat.
4
Add the oil and when hot, add the green onions, garlic, ginger and red pepper flakes.
5
Cook and stir for 15 seconds.
6
Add the meat and cook through until opaque, approximately 3 to 4 minutes.
7
Add the vegetables and stir-fry for one minute or until crisp tender.
8
Add the sauce, stir and toss, cooking until the sauce is thick, about 2 minutes.
9
Transfer to a bowl and serve over rice or lo mein noodles.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Low Sodium Chicken Broth, 4 teaspoons Cornstarch, 6 Tablespoons Soy Sauce, 2 Tablespoons Hoisin Sauce, and more.

Yes, Fool-Proof Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fool-Proof Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions