How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup?

You need 15 ingredients. The key ingredients include: 200 grams of chicken, cut into mouth full size, 150 grams of wash and drain sour bamboo, 10 leaves of sweet basil, 3 brunch of cut dill, and more.

Is Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup suitable as soups & stews?

Yes, Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kang Kai Nor Mai dong, or chicken with sour bamboo

Name: Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of chicken, cut into mouth full size; 150 grams of wash and drain sour bamboo; 10 leaves of sweet basil; 3 brunch of cut dill; 2 brunch of cut green onion; 1 tsp of finally chopped galanga; 1 tsp of finally chopped lemon grass; 2 red chilies; 3 shallots; 1/2 tsp of shrimp paste; 2 clove of garlic; 1 tbsp of chicken stock powder; 1 1/2 tsp of fish sauce; 1 tbsp of thai fermented fish, just juice is needed; 1 1/2 cup of chicken stock

Warm up with this hearty Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup recipe. Made with chicken, wash, sweet basil and dill. Easy st…

This Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup relies on simple, everyday ingredients such as leaves of sweet basil, brunch of cut dill, brunch of cut green onion and of finally chopped galanga. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions