How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup?

You need 15 ingredients. The key ingredients include: 200 grams of chicken, cut into mouth full size, 150 grams of wash and drain sour bamboo, 10 leaves of sweet basil, 3 brunch of cut dill, and more.

Is Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup suitable as soups & stews?

Yes, Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup Recipe

Name: Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of chicken, cut into mouth full size; 150 grams of wash and drain sour bamboo; 10 leaves of sweet basil; 3 brunch of cut dill; 2 brunch of cut green onion; 1 tsp of finally chopped galanga; 1 tsp of finally chopped lemon grass; 2 red chilies; 3 shallots; 1/2 tsp of shrimp paste; 2 clove of garlic; 1 tbsp of chicken stock powder; 1 1/2 tsp of fish sauce; 1 tbsp of thai fermented fish, just juice is needed; 1 1/2 cup of chicken stock

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Eats Now Editorial Team · 315 kcal · Soups & Stews

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup – a delicious recipe with chicken, wash, sweet basil, dill, green onion, galanga. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

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