Royal Beef Roll Ups With Rice Recipe Recipe

Name: Royal Beef Roll Ups With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless round steak; 1 (2 ounce.) can mushroom stems and pcs, liquid removed and finely minced; 1 med. tomato, peeled and finely minced; 1/4 c. bread crumbs; 1 teaspoon grated orange rind; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. vegetable oil; 2 c. whole baby carrots; 3 celery stalks, cut into 1 1/2 inch pcs (about 2 c.); 1 c. frzn English peas; 2 c. beef broth; Warm cooked rice; 2 tbsp. water

Servings: persons

1 pound boneless round steak
1 (2 ounce.) can mushroom stems and pcs, liquid removed and finely minced
1 med. tomato, peeled and finely minced
1/4 c. bread crumbs
1 teaspoon grated orange rind
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 c. vegetable oil
2 c. whole baby carrots
3 celery stalks, cut into 1 1/2 inch pcs (about 2 c.)
1 c. frzn English peas
2 c. beef broth
Warm cooked rice
2 tbsp. water

1
Trim excess fat from steak.
2
Lb.
3
steak to 1/4 inch thickness, and cut into 2 1/2 x 4 1/2 inch pcs.
4
Combine mushrooms, tomato, bread crumbs, orange rind, 1 tsp.
5
salt, and 1/4 tsp.
6
pepper.
7
Place 2 Tbsp.
8
vegetable mix on each steak piece, spreading to within 1/2 inch of edge.
9
Roll up each piece jelly roll fashion; secure roll with a toothpick or possibly tie with string at each end.
10
Combine flour, 1/4 tsp.
11
salt, and 1/4 tsp.
12
pepper.
13
Dredge steak rolls in flour mix; reserve excess flour mix.
14
Brown steak rolls in warm oil.
15
Place in a shallow 2 qt casserole or possibly baking dish; add in carrots, celery, peas and broth.
16
Cover casserole, and bake at 375 degrees for 1 hour or possibly till tender.
17
Remove steak rolls from casserole, reserving drippings; remove toothpicks or possibly string.
18
Place steak rolls and vegetables on rice on a hot serving platter; keep hot.
19
Combine reserved flour mix and 2 Tbsp.
20
water in a small saucepan, blending till smooth.
21
Gradually stir in drippings; cook over medium heat, stirring constantly, till thickened and bubbly.
22
Serve sauce with steak rolls.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound boneless round steak, 1 (2 ounce.) can mushroom stems and pcs, liquid removed and finely minced, 1 med. tomato, peeled and finely minced, 1/4 c. bread crumbs, and more.

Yes, Royal Beef Roll Ups With Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Beef Roll Ups With Rice Recipe

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