Salisbury Steak and Potato Supper Recipe

Name: Salisbury Steak and Potato Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 egg, beaten; ¼ cup chili sauce; ½ cup onion, finely chopped; ¼ cup plain breadcrumbs; ½ teaspoon garlic powder; ½ teaspoon coarse salt; 2 cups red potatoes, unpeeled, cubed (1/2-inch); 2 tablespoons water; 2 tablespoons unbleached all-purpose flour; 1 (14 1/2 ounce) can diced tomatoes, petite, undrained; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 2 teaspoons Worcestershire sauce

Servings: persons

1 lb extra lean ground beef
1 egg, beaten
¼ cup chili sauce
½ cup onion, finely chopped
¼ cup plain breadcrumbs
½ teaspoon garlic powder
½ teaspoon coarse salt
2 cups red potatoes, unpeeled, cubed (1/2-inch)
2 tablespoons water
2 tablespoons unbleached all-purpose flour
1 (14 1/2 ounce) can diced tomatoes, petite, undrained
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 teaspoons Worcestershire sauce

1
In a medium bowl, combine the beef, egg, chili sauce, onion, bread crumbs and salt; mix well.
2
Shape mixture into 4 patties, about 1/2-inch thick.
3
Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat.
4
Add patties; cook 3 minutes per side; drain if necessary.
5
Add potatoes.
6
In a medium bowl, mix the water and flour until creamy.
7
Stir in the tomatoes, soup, and Worcestershire sauce; mix well.
8
Pour mixture over patties and potatoes; bring to a boil.
9
Reduce heat to medium-low; cover and simmer 15-20 minutes or until patties are thoroughly cooked and potatoes are fork-tender, turning patties and stirring once during cooking time.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 egg, beaten, ¼ cup chili sauce, ½ cup onion, finely chopped, and more.

Yes, Salisbury Steak and Potato Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak and Potato Supper

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