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1
In a large pot start salted water boiling for your Penne.
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2
We love the Hidden Vegetables kind.
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3
In a large deep skillet melt an entire stick of margerine.
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4
Chop up your sausages or keilbasa or chicken breasts.
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5
Whatever you like!
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6
We love Adiells sun dried tomato artichoke hearts chicken sausages.
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7
Add them to the margerine to brown.
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8
Rinse your fresh brussel sprouts and remove the bottoms.
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9
Depending on size you may want to cut them in half or slice them unless they are tiny.
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10
You can also use a bag of frozen ones whole if its a lazy day.
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11
Or even a bunch of spinach if you prefer but then add it right before the milk later on.
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12
Add the brussels into the margerine with the sausages and cook over medium until they are nearly cookes through and browned a bit.
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13
Then add a chopped onion and garlic to taste.
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14
We often have the whole pre peeled cloves on hand and I add those whole because in my house garlic IS a vegetable.
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15
Drop your penne in your now boiling salted water.
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16
Stir so it doesnt stick.
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17
In your skillet dump one large jar or can of crushed tomatoes and add garlic salt and or pepper and italian seasoning to taste.
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18
Scoop one cup of the pasta water into your skillet.
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19
Cover and let simmer for a few minutes.
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20
When your pasta is CLOSE to done...drain it and add it to your skillet of sauce and stir.
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21
Let it simmer for a minute or two until pasta is done.
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22
Add in one can of evaporated milk and some parmesean cheese to taste.
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TASTE it and adjust seasoning as needed....then SERVE!
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24
And enjoy.
