Fettuccine Con Pollo Alla Padella Recipe

Name: Fettuccine Con Pollo Alla Padella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 2 tablespoons butter; 3 chicken breasts, boneless, skinless; 1/2 cup all-purpose flour; 1 tablespoon extra virgin olive oil; 3 garlic cloves, sliced lengthwise; 4 roma tomatoes, peeled, seeded and chopped; 1 cup low sodium chicken broth; 1 cup unsalted butter (2 sticks); 1/2 cup parmesan cheese, fresh; 1/4 lb spinach, fresh; salt and pepper

Servings: persons

1 lb fettuccine
2 tablespoons butter
3 chicken breasts, boneless, skinless
1/2 cup all-purpose flour
1 tablespoon extra virgin olive oil
3 garlic cloves, sliced lengthwise
4 roma tomatoes, peeled, seeded and chopped
1 cup low sodium chicken broth
1 cup unsalted butter (2 sticks)
1/2 cup parmesan cheese, fresh
1/4 lb spinach, fresh
salt and pepper

1
["Prepare pasta according to package directions and set aside.", "Meanwhile, in a medium saute pan over medium heat, melt 2 tablespoons butter. Lightly ""dust"" chicken breasts in flour and cook for 5 to 10 minutes, turning regularly. remove chicken from the pan and set aside to cool. When cool enough to handle, slice into strips and reserve.", "In a large saute pan, heat oil. Add garlic and saute until softened. Add tomatoes and chicken stock. Bring to a boil and cook for 4 to 5 minutes, until partially reduced. Reduce the heat to low and melt butter. Add the reserved chicken and fettuccine, Parmesan and spinach and toss gently to combine. When spinach has wilted, add salt and pepper to taste and serve immediately."]

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fettuccine, 2 tablespoons butter, 3 chicken breasts, boneless, skinless, 1/2 cup all-purpose flour, and more.

Yes, Fettuccine Con Pollo Alla Padella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Con Pollo Alla Padella

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