Linguine With Bacon, Sun-Dried Tomatoes And Cream Recipe

Name: Linguine With Bacon, Sun-Dried Tomatoes And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 bacon, slices chopped; 2 large shallots, chopped; 1/2 cup whipping cream; 1/4 cup sun-dried tomato packed in oil, drained & sliced; 1/2 lb linguine (I use gluten-free); 1/4 cup grated parmigiano-reggiano cheese; 2 tablespoons pine nuts, toasted; fresh Italian parsley, minced; additional grated parmesan cheese

Servings: persons

1 tablespoon olive oil
4 bacon, slices chopped
2 large shallots, chopped
1/2 cup whipping cream
1/4 cup sun-dried tomato packed in oil, drained & sliced
1/2 lb linguine (I use gluten-free)
1/4 cup grated parmigiano-reggiano cheese
2 tablespoons pine nuts, toasted
fresh Italian parsley, minced
additional grated parmesan cheese

1
Heat oil in a heavy skillet over medium heat.
2
Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
3
Drain off fat.
4
Add shallots and stir 1 minute.
5
Add cream and bring to a boil.
6
Turn off heat and add tomatoes.
7
Cook linguine in large pot of boiling salted water.
8
Drain.
9
Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
10
Season with salt and pepper.
11
Divide between plates.
12
Sprinkle with pine nuts and parsley.
13
Serve, passing additional cheese separately.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 bacon, slices chopped, 2 large shallots, chopped, 1/2 cup whipping cream, and more.

Yes, Linguine With Bacon, Sun-Dried Tomatoes And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Bacon, Sun-Dried Tomatoes And Cream

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