Food Safari'S Tandoori Chicken Recipe

Name: Food Safari'S Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh; 200 g natural yoghurt; 1 tablespoon fresh ginger, grated finely; 1 tablespoon garlic, grated finely; 1 tablespoon tandoori paste; 1/2 teaspoon tandoori color powder (food colouring, if available); 2 teaspoons cumin seeds, ground; 2 teaspoons ground coriander; 1 teaspoon garam masala; 1 1/2 teaspoons salt; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric powder

Servings: persons

1 kg chicken thigh
200 g natural yoghurt
1 tablespoon fresh ginger, grated finely
1 tablespoon garlic, grated finely
1 tablespoon tandoori paste
1/2 teaspoon tandoori color powder (food colouring, if available)
2 teaspoons cumin seeds, ground
2 teaspoons ground coriander
1 teaspoon garam masala
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/2 teaspoon turmeric powder

1
In a large bowl, add yoghurt, ginger, garlic, tandoori paste, food colour, cumin, coriander, garam masala, salt, chilli and turmeric bowl and mix well.
2
Once completely mixed, rub mixture into chicken covering all the chicken.
3
Seal chicken in the bowl with cling wrap or zip lock bag and marinate in the fridge for at least 2 hours or up to two days.
4
Pre-heat the oven to it's highest setting and bake chicken for 20 minutes.
5
After 20 minutes reduce the oven heat to 120oC/248oF and cook until tender.
6
Serve with steam rice, salad and plain yoghurt.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg chicken thigh, 200 g natural yoghurt, 1 tablespoon fresh ginger, grated finely, 1 tablespoon garlic, grated finely, and more.

Yes, Food Safari'S Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food Safari'S Tandoori Chicken

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