Italian Sauteed Chicken With Italian Mushroom Rice Recipe

Name: Italian Sauteed Chicken With Italian Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned and boned; 1/2 c. flour; 1/8 tsp. white pepper; 1 1/2 sticks butter; 1 Tbsp. olive oil; 1 garlic clove, minced; 1/2 tsp. crushed rosemary; 1/2 tsp. sweet basil; 1/2 c. white wine; Italian Mushroom Rice

Servings: persons

6 chicken breast halves, skinned and boned
1/2 c. flour
1/8 tsp. white pepper
1 1/2 sticks butter
1 Tbsp. olive oil
1 garlic clove, minced
1/2 tsp. crushed rosemary
1/2 tsp. sweet basil
1/2 c. white wine
Italian Mushroom Rice

1
Cut each chicken breast into 3 long strips.
2
Dredge strips with mixture of flour and white pepper.
3
In a heavy skillet, melt 1 stick butter and add olive oil, garlic, rosemary and basil.
4
Saute chicken in this mixture and lightly brown.
5
Add wine and cook on low heat until 1/2 of wine has been reduced.
6
This may be done 3 or 4 hours before serving.
7
When ready to serve, reheat on low heat; remove the chicken and add 1/2 stick butter to remaining gravy. When hot, place chicken pieces on bed of hot Italian Mushroom Rice and spoon on gravy.
8
Serve immediately.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breast halves, skinned and boned, 1/2 c. flour, 1/8 tsp. white pepper, 1 1/2 sticks butter, and more.

Yes, Italian Sauteed Chicken With Italian Mushroom Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sauteed Chicken With Italian Mushroom Rice

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