Italian Sauteed Chicken With Italian Mushroom Rice

Name: Italian Sauteed Chicken With Italian Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned and boned; 1/2 c. flour; 1/8 tsp. white pepper; 1 1/2 sticks butter; 1 Tbsp. olive oil; 1 garlic clove, minced; 1/2 tsp. crushed rosemary; 1/2 tsp. sweet basil; 1/2 c. white wine; Italian Mushroom Rice

Servings: persons

1
Cut each chicken breast into 3 long strips.
2
Dredge strips with mixture of flour and white pepper.
3
In a heavy skillet, melt 1 stick butter and add olive oil, garlic, rosemary and basil.
4
Saute chicken in this mixture and lightly brown.
5
Add wine and cook on low heat until 1/2 of wine has been reduced.
6
This may be done 3 or 4 hours before serving.
7
When ready to serve, reheat on low heat; remove the chicken and add 1/2 stick butter to remaining gravy. When hot, place chicken pieces on bed of hot Italian Mushroom Rice and spoon on gravy.
8
Serve immediately.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breast halves, skinned and boned, 1/2 c. flour, 1/8 tsp. white pepper, 1 1/2 sticks butter, and more.

Yes, Italian Sauteed Chicken With Italian Mushroom Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!