How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Lee'S Meat Balls?

You need 8 ingredients. The key ingredients include: 3 lb. ground beef, 3 lb. ground pork, 3 cloves garlic, chopped fine, 3 eggs, and more.

Is Grandma Lee'S Meat Balls suitable as meat & poultry?

Yes, Grandma Lee'S Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Lee'S Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Lee'S Meat Balls Recipe

Name: Grandma Lee'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 lb. ground pork; 3 cloves garlic, chopped fine; 3 eggs; 1 c. bread crumbs; 2 Tbsp. olive oil; 1 c. Romano cheese; salt, pepper and parsley to taste

Grandma Lee'S Meat Balls – a delicious recipe with ground beef, ground pork, garlic, eggs, bread crumbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
3 lb. ground pork
3 cloves garlic, chopped fine
3 eggs
1 c. bread crumbs
2 Tbsp. olive oil
1 c. Romano cheese
salt, pepper and parsley to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Lee'S Meat Balls

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