Food Processor Biscuits

1. 1

   Preheat oven to 450 degrees.

2. 2

   Grease a 7 inch skillet or you can use a 9-inch cake pan. Combine all the ingredients in the bowl of a food processor, fitted with the steel blade.

3. 3

   Process for 15 to 20 seconds.

4. 4

   The dough will be sticky but do not add more flour.

5. 5

   Spoon the dough onto a floured surface.

6. 6

   Lightly dust the top of the dough with flour.

7. 7

   Gently knead about 10 times.

8. 8

   Pat or roll out to a thickness of 1/2 inch.

9. 9

   Cut with a 2 inch biscuit cutter.

10. 10

    Place in the skillet or cake pan.

11. 11

    Bake for about 8 minutes or until lightly browned.

No additional tips available.