How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Egg Muffin?

You need 7 ingredients. The key ingredients include: 6 eggs, 1/3 cup milk, 6 teaspoons parmesan cheese, 16 shiitake mushrooms, and more.

Is Mushroom Egg Muffin suitable as baking & desserts?

Yes, Mushroom Egg Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Egg Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Egg Muffin Recipe

Name: Mushroom Egg Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/3 cup milk; 6 teaspoons parmesan cheese; 16 shiitake mushrooms; 1 tablespoon olive oil; salt, pepper; scallion, chives (optional)

Mushroom Egg Muffin – a delicious recipe with eggs, milk, parmesan cheese, shiitake mushrooms, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1/3 cup milk
6 teaspoons parmesan cheese
16 shiitake mushrooms
1 tablespoon olive oil
salt, pepper
scallion, chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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