Food-Allergy Friendly, Dairy & Egg-Free Cookies

1. 1

   In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.

2. 2

   Once the dough has come together, divide in half, and add cocoa powder to half.

3. 3

   Roll out the dough to your desired thickness and cut out using a cookie cutter.

4. 4

   As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.

5. 5

   Bake in the oven preheated to 170C for 20 minutes.

* Per serving · 4 servings · Values may vary.

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