Foo Yong With Prawns Recipe

Name: Foo Yong With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cooked prawns; 6 eggs; ½ teaspoon salt; ½ teaspoon ground black pepper; 6 spring onions; peanut oil; 2 tablespoons coriander; 1 tablespoon light soy sauce; 4 tablespoons dry sherry; 2 tablespoons white wine vinegar; 2 tablespoons white sugar; 1 tablespoon cornflour; 1 tablespoon shredded gingerroot

Servings: persons

250 g cooked prawns
6 eggs
½ teaspoon salt
½ teaspoon ground black pepper
6 spring onions
peanut oil
2 tablespoons coriander
1 tablespoon light soy sauce
4 tablespoons dry sherry
2 tablespoons white wine vinegar
2 tablespoons white sugar
1 tablespoon cornflour
1 tablespoon shredded gingerroot

1
Shell, devein and roughly chop prawns.
2
Beat eggs with salt and pepper.
3
Mix in finely chopped spring onion and prawns.
4
Heat wok,add 2 tablespoons oil and swirl to coat centre.
5
Pour in 2 tablespoons egg mixture.
6
When brown on underside, turn over and cook other side.
7
Transfer to plate and keep warm.
8
Repeat process until all mixture is used up.
9
Wipe out wok with paper towel.
10
Combine soy sauce, sherry, vinegar, sugar and 3/4 cup of water to wok and stir over medium heat until sugar dissolves.
11
Bring to boil.
12
Blend cornflour with 2 tablespoons of cold water, stir into sauce and cook, stirring constantly, until thickened.
13
Add ginger and mix through.
14
Serve with sauce and a sprinkling of chopped coriander leaves.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g cooked prawns, 6 eggs, ½ teaspoon salt, ½ teaspoon ground black pepper, and more.

Yes, Foo Yong With Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foo Yong With Prawns

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