Salmon With Grilled Vegetables Recipe

Name: Salmon With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red onions (about 1 pound); 1/4 cup honey mustard; 3 tablespoons low-sodium soy sauce; 3 tablespoons lemon juice; 3 tablespoons brown sugar; 1 teaspoon vegetable oil; 1/2 teaspoon ground red pepper; 1/2 teaspoon black pepper; 1/8 teaspoon salt; 4 small zucchini, each cut lengthwise into 1/4-inch-thick slices (about 1 pound); 4 (6-ounce) salmon steaks (1 inch thick); Cooking spray

Servings: persons

2 large red onions (about 1 pound)
1/4 cup honey mustard
3 tablespoons low-sodium soy sauce
3 tablespoons lemon juice
3 tablespoons brown sugar
1 teaspoon vegetable oil
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1/8 teaspoon salt
4 small zucchini, each cut lengthwise into 1/4-inch-thick slices (about 1 pound)
4 (6-ounce) salmon steaks (1 inch thick)
Cooking spray

1
Peel onions, leaving root intact; cut each onion into 8 wedges.
2
Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture.
3
Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour.
4
Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetables with reserved mustard mixture.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large red onions (about 1 pound), 1/4 cup honey mustard, 3 tablespoons low-sodium soy sauce, 3 tablespoons lemon juice, and more.

Yes, Salmon With Grilled Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Grilled Vegetables

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