How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp Bruschetta?

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, divided, 3/4 pound small fresh shrimp, peeled and deveined, 1 1/2 tablespoons minced garlic, 2 large plum tomatoes, seeded and finely chopped, and more.

Is Greek Shrimp Bruschetta suitable as seafood?

Yes, Greek Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Bruschetta Recipe

Name: Greek Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil, divided; 3/4 pound small fresh shrimp, peeled and deveined; 1 1/2 tablespoons minced garlic; 2 large plum tomatoes, seeded and finely chopped; 1/2 cup sliced green onion; 1/2 cup crumbled feta cheese; 1/4 cup finely chopped parsley; 1 tablespoon fresh lemon juice; 2 teaspoons minced fresh thyme; 1 teaspoon Greek seasoning; 1 French baguette, cut diagonally into 1/4 inch-thick slices

Try this homemade Greek Shrimp Bruschetta recipe the whole family will love. Made with olive oil, fresh shrimp, garlic and tomatoes. Easy step-by-step i…

This Greek Shrimp Bruschetta relies on simple, everyday ingredients such as olive oil, divided, minced garlic, sliced green onion and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Shrimp Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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