Fontina Chive Biscuits Recipe

Name: Fontina Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1-1/2 cup Whole Wheat Pastry Flour; 2-1/2 teaspoons Baking Powder; 1-1/2 teaspoon Salt; ½ Tablespoons Cold Butter, Cut Into Cubes; 10 ounces, weight Fontina, Shredded; 5 ounces, weight Cheddar Cheese, Shredded; 1/4 cups Chives, Chopped; 1-1/2 cup Buttermilk; 1 Egg, Beaten; Flaked Sea Salt, For Sprinkling

Servings: persons

1-1/2 cup Flour
1-1/2 cup Whole Wheat Pastry Flour
2-1/2 teaspoons Baking Powder
1-1/2 teaspoon Salt
½ Tablespoons Cold Butter, Cut Into Cubes
10 ounces, weight Fontina, Shredded
5 ounces, weight Cheddar Cheese, Shredded
1/4 cups Chives, Chopped
1-1/2 cup Buttermilk
1 Egg, Beaten
Flaked Sea Salt, For Sprinkling

1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper and set aside.
2
Add flours, baking powder, and salt to food processor and pulse 2-3 times to combine. Add butter and pulse until mixture is a sand-like consistency. Add fontina, cheddar cheese, and chives and pulse to combine. Slowly add buttermilk and pulse until dough forms.
3
Transfer dough to a floured surface and shape into a 2-inch thick rectangle. Cut into squares or desired shape. Place biscuits onto parchment-lined baking sheet, brush tops with beaten egg, and sprinkle with flaky sea salt. Bake for 20-25 minutes or until golden brown.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1-1/2 cup Whole Wheat Pastry Flour, 2-1/2 teaspoons Baking Powder, 1-1/2 teaspoon Salt, and more.

Yes, Fontina Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fontina Chive Biscuits

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