Crispy Oven-Fried Dijon Chicken Breast – a delicious recipe with chicken breasts, flour, egg, mustard, milk, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.
3
Grease a large baking sheet.
4
Wash the chicken and pat it dry with a paper towel. Trim off any excess fat and tenderize if desired.
5
One piece of chicken at a time, dredge the chicken in flour until it is completely covered. Then dip in the mustard mixture. Quickly place in the bread crumbs and coat completely. Repeat with each piece of chicken, placing them immediately on the baking sheet.
6
If desired, sprinkle some garlic powder over the chicken breasts.
7
Place the baking sheet in the oven for 30-35 minutes.
8
Enjoy!
491
kcal
Calories
10
g
Fat
49
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 medium chicken breasts, 1 cup all-purpose flour (more if necessary), 1 large egg, 1/4 cup Dijon mustard, and more.
Yes, Crispy Oven-Fried Dijon Chicken Breast falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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