Super Easy Peanut Butter Fudge – a delicious recipe with granulated sugar, milk, peanut butter, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a 9x11 glass dish by buttering the bottom.
2
In heavy bottom sauce pan combine sugar and milk.
3
Measure and set aside remaining ingredients.
4
Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
5
Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
6
Stir in remaining ingredients till all melted and smooth.
7
Pour into prepared dish and refrigerate until firm.
1553
kcal
Calories
65
g
Fat
228
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups granulated sugar, 1 cup milk, 2 cups peanut butter, 1 tablespoon butter, and more.
Yes, Super Easy Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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