Super Spritz Cookies

1. 1

   1. With an electric mixer at high speed cream butter until soft.

2. 2

   2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.

3. 3

   3. Add egg yolks one at a time. Add vanilla. Beat well.

4. 4

   4. Add flour in three additions. Mix well after each addition. Dough will be stiff.

5. 5

   5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.

6. 6

   6. Assemble gun. Fill with cookie dough.

7. 7

   7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.