Fontina Chicken & Pasta Bake Recipe

Name: Fontina Chicken & Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) uncooked spiral pasta; 4 teaspoons olive oil, divided; 2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes; 1/2 pound sliced fresh mushrooms; 4 garlic cloves, minced; 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1-1/2 cups chicken broth; 1-1/2 cups shredded fontina cheese, divided; 4 teaspoons minced fresh oregano or 1-1/4 teaspoons dried oregano; 1/2 teaspoon pepper; 2 packages (6 ounces each) fresh baby spinach, coarsely chopped; 2 medium tomatoes, chopped

Servings: persons

1 package (16 ounces) uncooked spiral pasta
4 teaspoons olive oil, divided
2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/2 cups chicken broth
1-1/2 cups shredded fontina cheese, divided
4 teaspoons minced fresh oregano or 1-1/4 teaspoons dried oregano
1/2 teaspoon pepper
2 packages (6 ounces each) fresh baby spinach, coarsely chopped
2 medium tomatoes, chopped

1
Preheat oven to 350u00b0. Cook pasta according to package directions for al dente.
2
Meanwhile, heat 3 teaspoons oil in a Dutch oven over medium-high heat. Add chicken in batches; cook and stir 3-5 minutes or until no longer pink. Remove from pan.
3
In same pan, add mushrooms to remaining oil; cook and stir over medium-high heat 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in soup, broth, 1 cup cheese, oregano and pepper. Add spinach and tomatoes; return chicken to pan.
4
Drain pasta; add to soup mixture and toss to combine. Divide between two greased 8-in. square baking dishes. Sprinkle with remaining cheese. Bake, covered, 15-20 minutes or until heated through.
5
Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Cover casseroles with foil; bake as directed, increasing baking time to 1-1/4 hours or until heated through and a thermometer inserted in center reads 165u00b0.

1017

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) uncooked spiral pasta, 4 teaspoons olive oil, divided, 2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes, 1/2 pound sliced fresh mushrooms, and more.

Yes, Fontina Chicken & Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Chicken & Pasta Bake

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