How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickin' Baked Rigatoni?

You need 8 ingredients. The key ingredients include: 16 ounces rigatoni pasta, cooked as directed, 1 lb Italian sausage, casings removed, 1 medium onion, chopped, 6 ounces fresh mushrooms, sliced, and more.

Is Kickin' Baked Rigatoni suitable as pasta & noodles?

Yes, Kickin' Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kickin' Baked Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Baked Rigatoni Recipe

Name: Kickin' Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces rigatoni pasta, cooked as directed; 1 lb Italian sausage, casings removed; 1 medium onion, chopped; 6 ounces fresh mushrooms, sliced; 28 ounces crushed tomatoes; 1 (12 ounce) can Ro-Tel tomatoes, extra hot preferred; 2 cups mozzarella cheese, grated; 1/2 cup parmesan cheese

Kickin' Baked Rigatoni – a delicious recipe with rigatoni pasta, Italian sausage, onion, mushrooms, tomatoes, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces rigatoni pasta, cooked as directed
1 lb Italian sausage, casings removed
1 medium onion, chopped
6 ounces fresh mushrooms, sliced
28 ounces crushed tomatoes
1 (12 ounce) can Ro-Tel tomatoes, extra hot preferred
2 cups mozzarella cheese, grated
1/2 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Kickin' Baked Rigatoni

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