Fondue with Tequila Recipe

Name: Fondue with Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 clove garlic, minced; 2 small onions, chopped; 2 tablespoons all-purpose flour; 1 avocado, peeled and pitted; 1/2 cup cream; 1 cup milk; 3 tablespoons lemon juice; 2 tablespoons tequila; 1/2 cup crumbled cotija cheese; 1 pinch salt and pepper to taste

Servings: persons

6 tablespoons butter
1 clove garlic, minced
2 small onions, chopped
2 tablespoons all-purpose flour
1 avocado, peeled and pitted
1/2 cup cream
1 cup milk
3 tablespoons lemon juice
2 tablespoons tequila
1/2 cup crumbled cotija cheese
1 pinch salt and pepper to taste

1
Melt the butter in a skillet over medium heat.
2
Add the onions, and cook until tender, stirring occasionally.
3
Add the garlic, and cook for about a minute.
4
Whisk in the flour with a fork so no lumps form.
5
Cook and stir with the fork until browned.
6
Remove from heat and set aside.
7
Preheat the oven to 350 degrees F (175 degrees C).
8
Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper.
9
Puree until smooth.
10
Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
11
Bake in the oven for 20 minutes, or until thickened.
12
Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese.
13
Stir and serve as a fondue.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 clove garlic, minced, 2 small onions, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Fondue with Tequila falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue with Tequila

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