Irish Bread #2 Recipe

Name: Irish Bread #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. flour; 1/4 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 2 Tbsp. caraway seed; 1/4 c. butter; 2 c. currants or raisins or both; 1 1/3 c. buttermilk; 1 egg; 1 tsp. baking soda; 1 beaten egg yolk

Servings: persons

4 c. flour
1/4 c. sugar
1 tsp. salt
1 tsp. baking powder
2 Tbsp. caraway seed
1/4 c. butter
2 c. currants or raisins or both
1 1/3 c. buttermilk
1 egg
1 tsp. baking soda
1 beaten egg yolk

1
Preheat oven to 375u00b0.
2
Combine flour, sugar, salt, baking powder and caraway seed.
3
Cut in butter until consistency of coarse meal.
4
Stir in raisins.
5
Combine buttermilk, 1 egg and baking soda.
6
Stir wet mixture into dry mixture just to moisten. Knead until smooth.
7
Shape into ball and place in a greased 9-inch round pan.
8
Press to fill pan.
9
Cut slashes (+) in center.
10
Brush with egg yolk.
11
Bake at 375u00b0 for 1 hour or until toothpick comes out clean.
12
Cool 10 minutes.
13
Remove from pan; place on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 tsp. baking powder, and more.

Yes, Irish Bread #2 falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Bread #2

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