Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 1 medium onion, chopped; 1 Tbsp. butter; 1 Tbsp. vinegar; 1 Tbsp. sugar; 3 Tbsp. lemon juice; 1/2 lb. prepared mustard; 1/2 c. water; 1/2 c. chopped celery; 2 tsp. salt; dash of cayenne; 1 to 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 113 kcal · General

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Barbecued Spareribs – a delicious recipe with spareribs, onion, butter, vinegar, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. spareribs
1 medium onion, chopped
1 Tbsp. butter
1 Tbsp. vinegar
1 Tbsp. sugar
3 Tbsp. lemon juice
1/2 lb. prepared mustard
1/2 c. water
1/2 c. chopped celery
2 tsp. salt
dash of cayenne
1 to 2 Tbsp. Worcestershire sauce

1
Wipe spareribs with damp cloth.
2
Cut into serving size pieces. Place in shallow baking pan.
3
Bake in 350u00b0 oven for 30 minutes.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. spareribs, 1 medium onion, chopped, 1 Tbsp. butter, 1 Tbsp. vinegar, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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