How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 4 ingredients. The key ingredients include: 2 cans (16 oz.) whole corn, drained, 1 pkg. (8 oz.) cream cheese, 1 can (4 oz.) green chilies, chopped, 1 Tbsp. margarine.

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 oz.) whole corn, drained; 1 pkg. (8 oz.) cream cheese; 1 can (4 oz.) green chilies, chopped; 1 Tbsp. margarine

Cream Cheese Corn – a delicious recipe with corn, cream cheese, green chilies, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (16 oz.) whole corn, drained
1 pkg. (8 oz.) cream cheese
1 can (4 oz.) green chilies, chopped
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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