How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue No. 2?

You need 6 ingredients. The key ingredients include: 1 each garlic two taste, 1/2 pound emmentaler cheese, 1/2 pound gruyere cheese, 1 cup white wine dry, and more.

Is Fondue No. 2 suitable as general?

Yes, Fondue No. 2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue No. 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue No. 2 Recipe

Name: Fondue No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each garlic two taste; 1/2 pound emmentaler cheese; 1/2 pound gruyere cheese; 1 cup white wine dry; 3 tablespoons kirsch (cherry brandy); 1 teaspoon cornstarch

Fondue No. 2 – a delicious recipe with garlic, emmentaler cheese, gruyere cheese, white wine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each garlic two taste
1/2 pound emmentaler cheese
1/2 pound gruyere cheese
1 cup white wine dry
3 tablespoons kirsch (cherry brandy)
1 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

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Fondue No. 2

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