Carrot Kugel

Name: Carrot Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots; ¾ cup oil; ½ cup brown sugar; 1 egg; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 ½ cups whole wheat flour; 1 tablespoon lemon juice; 1 tablespoon water; ½ teaspoon salt; cinnamon; ½ cup raisins; 1 teaspoon vanilla

Eats Now Editorial Team · 779 kcal · General

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Carrot Kugel – a delicious recipe with carrots, oil, brown sugar, egg, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 carrots
¾ cup oil
½ cup brown sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups whole wheat flour
1 tablespoon lemon juice
1 tablespoon water
½ teaspoon salt
cinnamon
½ cup raisins
1 teaspoon vanilla

1
In food processor, grate the carrots.
2
Mix all dry ingredients in a large bowl.
3
Add to carrots.
4
Add all other ingredients and mix well.
5
Pour into greased baking pan.
6
Bake in 180 C oven for an hour (until done--knife comes out clean).

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 carrots, ¾ cup oil, ½ cup brown sugar, 1 egg, and more.

Yes, Carrot Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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