Tortilla De Patata (Spanish Tortilla)

1. 1

   Heat the oil in a large frying pan, add the potatoes, onion and a little salt and fry over low heat for about 20 minutes, stirring occasionally, to prevent sticking and browning.

2. 2

   Beat the eggs in a large bowl.

3. 3

   Lift the potatoes and onions out of the pan with a slotted spoon and stir them into the beaten eggs, adding a little more salt and some pepper, Set aside to soak for 10 minutes, Pour off the oil, reserving 3 tablespoons

4. 4

   Return 2 tbsp of the oil to the pan and heat until hot.

5. 5

   Add the potato mixture, reduce the heat and cook gently for about 10 minutes, until it is golden underneath and almost set.

6. 6

   Carefully flip the tortilla on to a large plate so the cooked side is on top.

7. 7

   Add the remaining oil to the pan, ease the tortilla back in, and cook the second side for about 5 minutes.

8. 8

   Take a slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.