Holiday Corn Casserole Recipe

Name: Holiday Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, divided (plus extra for the dish); 2 tablespoons butter; 1 cup chopped green onion (white and green part); 1 cup chopped celery; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 (15 ounce) cansyellow corn, drained; 2 (11 ounce) cans white corn, drained; 2 (15 ounce) cansyellow cream-style corn; ⅔ cup evaporated milk; 1 ½ cups shredded swiss cheese; 1 ½ cups shredded cheddar cheese; 3 large eggs, lightly beaten; 1 teaspoon salt; 1 teaspoon cracked pepper; 2 cups Ritz cracker crumbs (crushed Ritz crackers)

Servings: persons

¾ cup butter, divided (plus extra for the dish)
2 tablespoons butter
1 cup chopped green onion (white and green part)
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 (15 ounce) cansyellow corn, drained
2 (11 ounce) cans white corn, drained
2 (15 ounce) cansyellow cream-style corn
⅔ cup evaporated milk
1 ½ cups shredded swiss cheese
1 ½ cups shredded cheddar cheese
3 large eggs, lightly beaten
1 teaspoon salt
1 teaspoon cracked pepper
2 cups Ritz cracker crumbs (crushed Ritz crackers)

1
Preheat oven to 350; butter a 13 x 9 inch baking dish.
2
In a big skillet, melt the 2 tablespoons butter and add the green onions, celery, and bell peppers; saute for about 5 minutes, or until the vegetables are crisp-tender.
3
Meanwhile, in a small skillet, melt the remaining 3/4 cup butter.
4
In a big bowl, combine all three types of corn, the milk, cheese, eggs, salt, pepper, and 1/2 cup of the melted corn.
5
Add the sauteed vegetables and transfer to the prepared baking pan (at this point you can cover and refrigerate for up to 1 day; add 10-15 minutes to the baking time).
6
Sprinkle with the cracker crumbs and drizzle with the remaining 1/4 cup butter.
7
Bake for 30 minutes, or until the crumbs are browned and crisp.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup butter, divided (plus extra for the dish), 2 tablespoons butter, 1 cup chopped green onion (white and green part), 1 cup chopped celery, and more.

Yes, Holiday Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Corn Casserole

How did you like this recipe?

Frequently Asked Questions