Fondue Mac Recipe cupcakery

1. 1

   Heat the packaged fondue as a base.

2. 2

   Add the 5 cups of cheese little by little, stirring to incorporate.

3. 3

   Whenever it gets too thick, add a little milk.

4. 4

   While the fromage is melting, boil bag of macaroni.

5. 5

   Once done, Return the mac to the hot pan, pour the cheese sauce over it, mix it through with s&p to taste and then transfer the whole delicious mess to an oven-proof crock.

6. 6

   Sprinkle the top with panko.

7. 7

   Bake it at 450 for about 10 minutes to brown the top.

8. 8

   Serve with simple salad of greens tossed in quality olive oil and sea salt (I like blood orange olive oil).

9. 9

   Pair with a chilled Sauvignon Blanc.

* Per serving · 4 servings · Values may vary.

No additional tips available.