Pink Grapefruit Sorbet With Lavender!

1. 1

   Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.

2. 2

   Coarsely chop the zest.

3. 3

   In a food processor bowl or blender, combine chopped zest,lavender and sugar.

4. 4

   Cover and process or blend until zest is very finely chopped.

5. 5

   Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl.

6. 6

   Add zest mixture, lemon juice, and, if desired, Grand Marnier.

7. 7

   Mix well.

8. 8

   Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.

9. 9

   Makes one quart or eight (half-cup) servings.

10. 10

    Or freeze in small containers till almost frozen and blend in blender to make a slush.

11. 11

    Top with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.